Silicone Bread Form YC2601

Perforated silicone bread baking molds are made of woven glass coated with food-standard silicone. They are compatible for all types of ovens and are excellent to be used for baking bread, cookies, tartlets as well as frozen dough. They are light in weight, easy to use and with incredible long service time. Due to their non-stick property, there is no need to apply oil, grease or baking paper to the inside surface. The molds are also specially designed to be perforated to make it easy for gas removal and thus improve bread quality.